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Eggplant rigatoni!
Feb. 17th, 2008 11:54 pmI made this several hours ago and thought "Gee, this is yummy, I should put it in my journal!" And then I actually got around to doing it and realized that everyone and their uncle has decided to post about food tonight. Oh well.
I got an eggplant on a whim at the supermarket today and then, of course, had to figure out what one does with an eggplant. I came up with this recipe, originally from the food network and modified to account for my sad lack of ingredients, despite having just been to the store.
( Rigatoni with Eggplant Puree )
The verdict? Yummy! The sauce has a pleasant taste and just a bit of a bite to it. It also makes a hell of a lot. I should stop making things with the intention of having leftovers, because I now have enough leftovers for an entire week of lunches and it isn't even Monday yet!
I got an eggplant on a whim at the supermarket today and then, of course, had to figure out what one does with an eggplant. I came up with this recipe, originally from the food network and modified to account for my sad lack of ingredients, despite having just been to the store.
( Rigatoni with Eggplant Puree )
The verdict? Yummy! The sauce has a pleasant taste and just a bit of a bite to it. It also makes a hell of a lot. I should stop making things with the intention of having leftovers, because I now have enough leftovers for an entire week of lunches and it isn't even Monday yet!